California
Culinary
Academy
California
Culinary Academy - San Francisco, CA: The Le Cordon
Bleu Culinary Arts Program at San Francisco's California
Culinary
Academy offers
prospective culinary industry artists intensive and
comprehensive
enrichment and education in the culinary arts. Students
can pursue their Associate
of Occupational Studies (AOS) Degree in Le Cordon
Bleu - Culinary Arts. This complete 60-week program
provides students education and hands-on experience
in a variety of industry disciplines and professional
environments, from restaurants
to hotels, resorts, cruise lines and more.
The Le Cordon Bleu Culinary Arts Program
melds cooking fundamentals with strong kitchen management
skills requisite for running a modern professional
kitchen, as well as a study of the history and diverse
tapestry
of the culinary arts. In addition to earning the Academy’s AOS
Degree in Le Cordon Bleu - Culinary Arts,
you will also receive the coveted Le Cordon Bleu Diplome,
which can open doors to a prestigious culinary career
or enhance an already-evolving culinary career.
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