Pasadena's
Californa School of Culinary Arts is
a State of California-approved culinary school accredited
by The Accrediting Council for Independent Colleges
and Schools (ACICS). CSCA is among the elite of cooking
schools partnering with the widely recognized Le Cordon
Bleu.
Le Cordon Bleu Culinary Arts -
Associate of Occupational Studies
Le Cordon Bleu Hospitality &
Restaurant Management - Certificate
