The
first
step
to
a
successful
career
as
a
chef,
caterer,
baker,
or
pastry
chef
is
finding
a
highly
respected
school
that
offers
world-class
instruction.
Le
Cordon
Bleu
College
of
Culinary
Arts
Las
Vegas
is
just
such
a
school.
Its
prestigious
Le
Cordon
Bleu
program
blends
a
traditional
American
culinary
education
with
classical
French
culinary
techniques.
Earn
your
Associate
of
Occupational
Science
degree
in
as
little
as
15
months.
Benefit
from
extensive
job
placement
assistance.
Financial
aid
is
available
for
students
who
qualify.
