Le
Cordon
Bleu
College
of
Culinary
Arts
-
Minneapolis/St.
Paul
Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul: 15 Months to a
Grand Career in the Culinary Arts
The
Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
offers students live explanatory demonstration classes
as well as extensive
hands-on cooking experience in fully-equipped, professional-standard
kitchens. The curriculum comprises one of the world's
most intensive, practical, and comprehensive culinary
education. Students will advance their skills steadily
over the course of the program, with the mentoring and
guidance of experienced
culinary professionals, with emphasis on developing
distinct styles and finding a comfortable niche within
the culinary arts.
Technique classes emphasize theory and
are supplemented with guest
demonstrations, table service education, wine courses
and other related fundamentals, combining for a challenging
but highly rewarding education.
Each graduate of the program receives
the coveted Le
Cordon Bleu Diploma and a Brown College A.A.S Degree,
which can open doors to an enviable career, or enhance
a career in progress.
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