Orlando
Culinary
Academy
-
Orlando,
FL
-
Associate
Degree
in
Le
Cordon
Bleu

Orlando
Culinary Academy was established in 2002 to provide
educational programs that prepare students for professional
opportunities and career success in the international
hospitality industry. The curriculum offers an individualized,
hands-on education in the classic and modern culinary
arts. Through the guidance of the faculty, theoretical
concepts as well as practical and creative applications
are addressed in the curricula and reinforced by interaction
with professionals in the industry.
Receive an Associate
of Applied Arts in Le Cordon Bleu Culinary Arts
in just fifteen months.
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