Pastry School Degree & Certificate
Programs
California Culinary
Academy - San Francisco, CA: The Baking & Pastry
Arts Certificate Program begins with the fundamentals
of ingredients, proportions, consistencies, and chemical
reactions. You'll receive hands-on instruction in straight
and sponge dough methods, fillings, pastries, puff pastry,
specialty yeast dough items, and quick breads. The program
reviews different international recipes for cookies,
including mixing methods and classifications. Also explored
are tartlets, basic syrups, creams, icings, and pie
categories.
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Kendall
College - Chicago, Illinois
Certificate - Baking
and Pastry
Kendall's Baking
and Pastry Certificate offers an introductory overview
of baking and pastry. The 24-quarter hour program
presents students with a practical, hands-on education
that can be completed in under a year. Students
who complete the certificate may choose to continue
in the associate or bachelor degree programs.
Associate - Baking and
Pastry
Kendall's two-year
associate degree in Baking and Pastry Arts offers
a comprehensive study of baking and pastry and is
located in Kendall's new, state-of-the-art bakeshop
facilities in Chicago. This degree will prepare
students for a career in a professional pastry kitchen
or bakeshop, or in a business with baking and pastry
product lines.
- Baking and Pastry - Associate Degree
- Baking and Pastry - Certificate
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Western
Culinary Institute - Portland, OR
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Sullivan
University
System
- Sullivan University - Louisville, Lexington,
Fort Knox, Kentucky
- Spencerian University - Louisville &
Lexington, Kentucky
- Louisville Technical Institute - Louisville,
Kentucky
Professional Baker Diploma: This
program is a quick, straight-line approach to an entry-level
position in the baking profession. It is designed to
give the student a working knowledge of the procedures,
ingredients, and "do's" and "don'ts"
inherent in successfully functioning in a variety of
baking environments including in-store and independent
retail bakeries as well as large commercial and domestic
establishments.
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YTI Career Institute
-
York
&
Lancaster,
Pennsylvania
Pastry
Arts 12-Month Diploma Program: This 12-month
program is designed to develop in-depth knowledge of
baking theory and techniques, as well as developing
the student's dexterity in speed, timing, and coordination.
By utilizing an understanding of the principals of baking
and pastry, students are prepared to analyze product
quality as well as solve production problems.
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