Western Culinary Institute - Portland, Oregon

Western Culinary Institute is located on the outskirts of colorful, bustling downtown Portland, Oregon. Our approximately 40,000 square feet of ever-expanding facilities contain:

• 6 audio-visual-equipped lecture classrooms
• 10 full-service kitchens
• 3 student-run restaurants
• 2 student lounge/rest areas
• Student resource center
• Computer lab
• Administrative/faculty offices

Western Culinary Institute combines a challenging and comprehensive program with the educational resources of the world-renowned Le Cordon Bleu School, bringing the culinary curriculum to life and offering tremendous opportunity to students and graduates.

Western Culinary Institute also has a respected Restaurant Management program. The Associate of Occupational Studies-Le Cordon Bleu Hospitality & Restaurant Management Program at Western Culinary Institute offers:

• A commitment to education and success
• Relevant and current, industry-driven curriculum
• Contemporary management principles
• Nationwide-career placement assistance
• European-style education, modified to meet local and U.S. standards
• Global recognition with local appeal
• Tremendous earning potential
• Practical, "hands-on" industry education and experience
• Personal growth and discovery
• Opportunity to pursue exciting careers
• An Associate of Occupational Studies Degree in only 14 months!

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